By now you've heard of superfoods that are found in... super fruits or vegetables, fruits, even spices. But this particular food is unique. It is no coincidence that when we want to give the notion that there is a base from which to start or grow a project, we say there is... yeast.
The use of yeast dates back even before the discovery of writing. The bread made by the Egyptians five thousand years ago contained yeast which, thanks to its... divine powers, they believed, puffed up the dough and turned it into bread.
Going back to the more distant past, we can see that the daily diet included oatmeal, cereals or flat breads. In the post-Christian era in Gaul and the Iberian Peninsula, it is said that the first bread was made with beer foam, a process that helped to speed up the fermentation process and improve the taste and the rising of the bread. It took centuries to get to 1857, when scientist Louis Pasteur put yeast under the microscope, establishing its key role as the microorganism responsible for alcoholic fermentation, but also his revelation that the yeast cell can live with or without oxygen. Thus baker's yeast, otherwise known as saccharomyces cerevisiae, carries the title of the best 'bulking' yeast in history and in the world. But it's much more than that...
Yeast is a living organism, a single-celled microscopic fungus that scientists call a "microorganism" and is the size of an egg. To reproduce, it needs to be fed, heated and given the necessary moisture. This micro-organism then takes over the fermentation of the must and its transformation into beer, consuming sugars and producing alcohol. Yeast is responsible for the fermentation process, which is why it is used in the production of bread, beer, wine, health foods and even perfumes. So-called nutritional yeasts are widely used to bring out the flavours, texture of low-fat products, as flavour enhancers to reduce the amount of salt in products, in prepared foods and in soups and sauces.
For all these nice things that are made, basic types of yeast are used that come from different species of the yeast Saccharomyces cerevisiae. The 'weird' thing is that its structure is similar to the composition of human cells, which is why it is a complex and highly efficient living organism.
Yeast proves to be highly protein-rich as it is estimated that yeast has a 40% protein content, and also contains trace elements, minerals and fibre. It is a rich source of B vitamins that contribute to the normal functioning of the nervous system and good hair and skin health. If something negative comes to mind with the term fungus, yeast will change your mind.
Because this particular fungus boosts your immune system as it protects you against pathogens and toxins, thanks to the beta-glucans contained in its cell walls. Not only that... Equally wondrous and remarkable is the antioxidant action of yeast due to the selenium it contains, which fights free radicals that cause the deterioration of our body and premature aging.
The nutritional value of yeast and its contribution to good health and rejuvenation of our body have established it as one of the most important nutritional choices. The question is whether we can make use of it. Although it is a key ingredient in foods that we consume even on a daily basis, due to the processes of baking, drying or other processing, we are deprived of the valuable micronutrients that it could provide. An alternative way to make the most of the benefits of yeast is through nutritional supplements that offer you its valuable benefits in the best possible form.
First of all, it must be understood that yeast is one thing and yeast enzyme cells are another. Years ago, the German company Dr. WOLZ GMBH succeeded, using a special aerobic fermentation technique, in cultivating yeast cells enriched with enzymes that remain biologically active. These are characterized as yeast enzyme cells, which are able to directly supply human cells with a wide range of bioactive natural substances due to their similarity to human cells. Dr. Wolz® yeast enzyme cells cannot be equated with other yeast products, and their patented production process guarantees that they are not subjected to any heat treatment or drying process like common yeast tablets or powders. Dr. Wolz® yeast enzyme cells are the basis of many highly effective nutritional supplements, such as ZellOxygen.
The Dr. Wolz® yeast enzyme cells contained in Zell Oxygen become one with our cells and benefit us on many levels. Let's see how. Among all the nutrients they provide, the mitochondria stand out and dominate, in which a fundamental function for life takes place and that is cellular respiration. The cellular respiration that takes place in the mitochondria of cells is the key to ensuring health and avoiding disease. By taking yeast enzyme cells daily we supply our body's cells with oxygen and that means renewal, rejuvenation from the ground up and a strengthened and strong cell!
Our body is made up of trillions of cells. When their lifespan ends, they leave new cells in their place. The better the quality of the cell that leaves, the better the quality of the cell that succeeds it. This means rejuvenation, renewal and of course prolonging our youth. This is where Zell Oxygen helps, as each single dose contains 1000mg of Royal Jelly and 120 billion live yeast enzyme cells to give you the most immediate and natural form of energy and renewal.
Zell Oxygen contains fresh royal jelly which, in combination with the biologically active enzyme cells of Dr. Wolz® yeast, enriched with other nutrients but minerals and vitamins, goes directly to the cell, renews it and supplies it with energy. It fortifies all cells with the necessary nutrients and ensures the necessary oxygen for their function. It stimulates mental and physical activity, strengthens the body's endurance and revitalises it from the first to the last cell. Harness the power of oxygen in your cells and feel the energy in your body! Let's not forget that to live is to breathe, which is why nutritional supplements containing yeast enzyme cells, it's no coincidence that they are classified as living supplements.
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